small bites, starters
Creamy Tomato Bisque
grilled cheese crouton, fried basil    3.5 / 6
Baked Virginia Oysters “Solsticefeller”
six of ‘em, parmesan creamed spinach, crispy prosciutto,
horseradish-black pepper cream, herb breadcrumbs   13
Torched Beef Tataki
red chile aioli, cucumber-melon relish,
crispy wontons, sriracha, lime   11
Redneck Fritto Misto
buttermilk fried okra, select oysters, Louisiana crawfish tails,
citrus mustard sauce, classic cocktail sauce, lemon   13

entrees
Pan Seared N.C. Swordfish
shaved fennel-crab “salad”, lemon-basil vinaigrette,
creamy yellow grits, sautéed green beans   23
Tempura Fried Mountain Trout
mango-ginger coulis, cucumber-melon relish,
jasmine rice, baby bok choy stir fry   21
House Brined 12oz. Heritage Farms Pork Chop
creole mustard jus, Neuske bacon-sweet onion compote,
buttermilk mashed potatoes, sautéed asparagus   23

soup
Creamy Tomato Bisque
grilled cheese crouton, fried basil    3.5 / 6

lunch entrees
Southwest “Philly” Quesadilla
chile grilled carne asada, caramelized onions, sweet peppers, pepper jack cheese, guacamole salad, cilantro sour cream,
smoked chile-tomato salsa   11
Provencal Herb Seared NC Mountain Trout
shaved fennel-crab relish, preserved lemon aioli,
creamy yellow grits, your choice of today’s hot or cold side  12

hot side  sauteed green beans
cold side   pickled red onion, cucumber & grape tomato salad

soup
Creamy Tomato Bisque
grilled cheese crouton, fried basil    3.5 / 6
salad
Baby Iceberg “Cobb” Salad
Neuske bacon lardons, avocado, blue cheese, grape tomatoes,
Wil-Moore Farms egg, housemade French dressing   7
lunch entrees
Southwest “Philly” Quesadilla
chile grilled carne asada, caramelized onions, sweet peppers, pepper jack cheese, guacamole salad, cilantro sour cream,
smoked chile-tomato salsa   11
Provencal Herb Seared NC Mountain Trout
shaved fennel-crab relish, preserved lemon aioli,
creamy yellow grits, your choice of today’s hot or cold side  12

hot side  sweet corn-okra succotash
cold side   pickled red onion, cucumber & grape tomato salad

small bites, starters
Creamy Tomato Bisque
grilled cheese crouton, fried basil    3.5 / 6
Jumbo Charleston Stone Crab Claws
three of ‘em, citrus mustard sauce, classic cocktail sauce, lemon   16
Baby Iceberg “Cobb” Salad
Neuske bacon lardons, avocado, blue cheese, grape tomatoes,
Wil-Moore Farms egg, housemade French dressing   8

entrees
Pan Seared N.C. Swordfish
shaved fennel-crab “salad”, lemon-basil vinaigrette,
creamy yellow grits, sautéed green beans   21
Tempura Fried Mountain Trout
mango-ginger coulis, cucumber-melon relish,
jasmine rice, baby bok choy stir fry   19
Pepper Seared Veal Hanger Steak
wild mushroom sauté, red wine reduction, foie gras butter,
blue cheese-chive fingerling potatoes, sautéed asparagus   23
Blackened 14 oz Angus Ribeye 
creole mustard jus, green onion-crawfish butter,
buttermilk mashed potatoes, sautéed spinach   27

soup
Southwest Chicken-Sweet Corn Chowder
grilled scallions, avocado-lime crème fraiche    3.5 / 6

salad
Baby Iceberg “Cobb” Salad
Neuske bacon lardons, avocado, blue cheese, grape tomatoes,
Wil-Moore Farms egg, housemade French dressing   7

lunch entrees
Southwest “Philly” Quesadilla
chile grilled carne asada, caramelized onions, sweet peppers, pepper jack cheese, guacamole salad, cilantro sour cream, smoked chile-tomato salsa   11
Provencal Herb Seared Atlantic Salmon
shaved fennel-crab relish, preserved lemon aioli,
creamy yellow grits, your choice of today’s hot or cold side  13

hot side  sweet corn-okra succotash
cold side   pickled red onion, cucumber-grape tomato salad

small bites, starters
Southwest Chicken-Sweet Corn Chowder
grilled scallions, avocado-lime crème fraiche    3.5 / 6
Pan Sautéed PEI Mussels
ginger-lemon grass broth, shiitake mushrooms, carrots,
cilantro, red chile-lime aioli, grilled baguette   10
Baby Iceberg “Cobb” Salad
Neuske bacon lardons, avocado, blue cheese, grape tomatoes,
Wil-Moore Farms egg, housemade French dressing   8

entrees
Pan Seared N.C. Swordfish
shaved fennel-crab “salad”, lemon-basil vinaigrette,
creamy yellow grits, sautéed green beans   21
Ponzu Glazed Yellowfin Tuna
mango-ginger coulis, thai cucumber-melon relish,
crispy wontons, jasmine rice, stir fried baby bok choy    24
Pepper Seared Veal Hanger Steak
wild mushroom sauté, red wine reduction, foie gras butter,
blue cheese-chive fingerling potatoes, sautéed asparagus   23
Blackened 14 oz Angus Ribeye  
creole mustard jus, green onion-crawfish butter,
buttermilk mashed potatoes,
tomato-vinegar stewed collard greens   27

a special side to share
Buttermilk Fried Okra
smoked chile ranch dressing, roasted tomato ketchup    5

small bites, starters
Southwest Chicken-Sweet Corn Chowder
grilled scallions, avocado-lime crème fraiche    3.5 / 6
Pan Sautéed PEI Mussels
ginger-lemon grass broth, shiitake mushrooms, carrots,
cilantro, red chile-lime aioli, grilled baguette   12
Baby Iceberg “Cobb” Salad
Nueske bacon lardons, avocado, shaved onion, grape tomatoes,
Wil-Moore Farms egg, housemade French dressing   8
Country Fried Steak & “Fat Boy” Biscuits
Stump’s “sawmill” gravy, caramelized onions, smoked cheddar   10

entrees
Pan Seared Atlantic Corvina
shaved fennel-crab “salad”, lemon-basil vinaigrette,
creamy yellow grits, sautéed green beans   22
Ponzu Glazed Yellowfin Tuna
mango-ginger coulis, thai cucumber-melon relish,
crispy wontons, jasmine rice, stir fried baby bok choy    25
Pepper Seared Veal Hanger Steak
wild mushroom sauté, red wine reduction, foie gras butter,
blue cheese-chive fingerling potatoes, sautéed asparagus   23
Blackened 14 oz Angus Ribeye   
creole mustard jus, green onion-crawfish butter,
buttermilk mashed potatoes,
tomato-vinegar stewed collard greens   27

a special side to share
Buttermilk Fried Okra
smoked chile ranch dressing, roasted tomato ketchup    5

small bites, starters
Coconut Curry Shrimp Bisque
crispy wontons, chile grilled green onions    3.5 / 6
Country Fried Steak & “Fat Boy” Biscuits
Stump’s “sawmill” gravy, caramelized onions, smoked cheddar   10
Pan Sautéed PEI Mussels
ginger-lemon grass broth, shiitake mushrooms, carrots,
cilantro, red chile-lime aioli, grilled baguette   12
Bronzed Maple Leaf Farms Duck Breast
pickled watermelon relish, honey mustard bbq sauce,
sweet corn johnny cakes   10

entrees
Ginger-Lime Seared Corvina
grilled shrimp-mango salsa, thai chile aioli, City Roots sprouts,
toasted almond jasmine rice, sesame asparagus  21
Pan Seared N.C. Swordfish
citrus-herb beurre blanc, arugula pesto-lump crab “salad”,
creamy yellow grits, sautéed green beans    21
House Brined 12oz. Heritage Farms Pork Chop
Neuske bacon-sweet onion compote, creole mustard demi glacé,
buttermilk mashed potatoes, sautéed green beans   21
Peppercorn Grilled 14 oz Angus Ribeye
cabernet jus, wild mushroom sauté, béarnaise butter,
truffle-parmesan fingerling potatoes, sautéed spinach   27

soup
Coconut-Curry Shrimp Bisque
crispy wontons, chile grilled green onions    3.5 / 6

lunch entrees
Ginger-Orange Grilled Swordfish & Mixed Green Salad
mango salsa, toasted almonds, cucumbers, shaved onions, julienned carrots, sesame-soy vinaigrette   13
Today’s Burger Special
our house-ground 12 oz burger, sautéed wild mushrooms,
blue cheese, lettuce, tomato, onion,
your choice of tater tots or shoestring fries  10

hot side  tomato-vinegar stewed collard greens
cold side   grilled corn, grape tomato & arugula salad