Solstice Kitchen

Tonight’s Specials – May 23rd

Ricky — Thu, 23 May 2013 20:31:56 +0000

small bites, starters
Garden Fresh Gazpacho
cilantro-lime crème fraiche, chile fried wontons   3.5 / 6
Buttermilk Fried “Alive Today” Soft Shell Crab
crawfish-green tomato remoulade,
roasted vidalia-sherry vinaigrette   13
Crispy Pork Confit Rillettes
sweet corn coulis, petit arugula salad, creole mustard aioli   9

entrees
Buttermilk Fried “Alive Today” Soft Shell Crabs
crawfish-green tomato remoulade,
roasted vidalia-sherry vinaigrette,
creamy yellow grits, sautéed green beans   26
Ginger-Lime Seared Mahi-Mahi
mango-ponzu salsa, grilled spring onions,
toasted almond jasmine rice, sesame sautéed asparagus 23
Cajun-Brown Sugar Brined 12oz. Heritage Farms Pork Chop
tasso ham gravy, crispy fried onion rings,
buttermilk mashed potatoes, sautéed spinach   23
Pepper Grilled 14oz. Angus Ribeye
Lone Palmetto Farms pimento goat cheese,
red wine jus, garlic-thyme roasted fingerling potatoes,
sautéed spinach   26

Today’s Lunch Specials – May 23rd

Ricky — Thu, 23 May 2013 15:12:05 +0000

soup
Garden Fresh Gazpacho
cilantro-lime crème fraiche, chile fried wontons   3.5 / 6
lunch entrees
Buttermilk Fried Soft Shell Crab “Cobb” Salad
City Roots lettuce, romaine, avocado, blue cheese,
Wil-Moore egg, grape tomatoes, cucumbers,
caper-dill 1000 island dressing   13.50
Peppercorn Grilled Cheeseburger Sliders
two of ‘em, Lone Palmetto Farms pimento goat cheese,
crispy onions, horseradish cream,
your choice of shoestring fries or tater tots   11
Bronzed Carolina Mahi-Mahi
crawfish-green tomato remoulade,
roasted vidalia-sherry vinaigrette, creamy yellow grits,
your choice of today’s hot or cold side   13

hot side sweet corn-pinto bean succotash
cold side buttermilk dill slaw

Tonight’s Specials – May 22nd

Ricky — Wed, 22 May 2013 19:42:19 +0000

entrees
Buttermilk Fried “Alive Today” Soft Shell Crabs
crawfish-green tomato remoulade,
roasted vidalia-sherry vinaigrette,
creamy yellow grits, sautéed green beans   26
Ginger-Lime Seared Mahi-Mahi
mango-ponzu salsa, grilled spring onions,
toasted almond jasmine rice, sesame sautéed asparagus 23
Cajun-Brown Sugar Brined 12oz. Heritage Farms Pork Chop
tasso ham gravy, crispy fried onion rings,
buttermilk mashed potatoes, sautéed spinach   23
Pepper Grilled 14oz. Angus Ribeye
Lone Palmetto Farms pimento goat cheese,
red wine jus, garlic-thyme roasted fingerling potatoes, sautéed spinach   26

Today’s Lunch Specials – May 22nd

Ricky — Wed, 22 May 2013 14:56:16 +0000

soup
Garden Fresh Gazpacho
cilantro-lime crème fraiche, chile fried wontons 3.5 / 6

lunch entrees
Buttermilk Fried Soft Shell Crab “Cobb” Salad
City Roots lettuce, romaine, avocado, blue cheese,
Wil-Moore egg, grape tomatoes, cucumbers,
caper-dill 1000 island dressing   13.50
Peppercorn Grilled Cheeseburger Sliders
two of ‘em, Lone Palmetto Farms pimento goat cheese,
crispy onions, horseradish cream,
your choice of shoestring fries or tater tots   11
Bronzed Carolina Mahi-Mahi
crawfish-green tomato remoulade,
roasted vidalia-sherry vinaigrette, creamy yellow grits,
your choice of today’s hot or cold side   13

hot side sweet corn-pinto bean succotash
cold side buttermilk dill slaw

Tonight’s Specials – May 21st

Ricky — Tue, 21 May 2013 21:41:12 +0000

small bites, starters
Garden Fresh Gazpacho
cilantro-lime crème fraiche, chile fried wontons   3.5 / 6
Buttermilk Fried “Alive Today” Soft Shell Crab
crawfish-green tomato remoulade,
roasted vidalia-sherry vinaigrette   13
Tempura Fried Beef Satays
sriracha-lime aioli, grilled spring onions,
wasabi potato purée, bok choy-carrot slaw   11

entrees
Buttermilk Fried “Alive Today” Soft Shell Crabs
crawfish-green tomato remoulade,
roasted vidalia-sherry vinaigrette,
creamy yellow grits, sautéed green beans   26
Ginger-Lime Seared Mahi-Mahi
mango-ponzu salsa, grilled spring onions,
toasted almond jasmine rice, sesame sautéed asparagus 23
Cajun-Brown Sugar Brined
12oz. Heritage Farms Pork Chop
tasso ham gravy, crispy fried onion rings,
buttermilk mashed potatoes, sautéed spinach   23
Pepper Grilled 14oz. Angus Ribeye
Lone Palmetto Farms pimento goat cheese,
red wine jus, garlic-thyme roasted fingerling potatoes,
sautéed spinach   26

Today’s Lunch Specials – May 21st

Ricky — Tue, 21 May 2013 15:26:47 +0000

soup
Low Country Seafood Chowder
mahi-mahi, shrimp, crawfish,
preserved lemon aioli, crispy shallots    3.5 / 6
lunch entrees
Lemon-Herb Seared Salmon “Cobb”
City Roots lettuce, romaine, avocado, blue cheese, Wil-Moore egg, grape tomatoes, cucumbers, caper-dill 1000 island dressing   13
Peppercorn Grilled Cheeseburger Sliders
two of em, Lone Palmetto Farms pimento goat cheese,
crispy onions, horseradish cream,
your choice of shoestring fries or tater tots   11
LIMITED – Bronzed Carolina Swordfish
sweet corn-green tomato relish, preserved lemon aioli, creamy yellow grits, your choice of today’s hot or cold side 13

hot side sweet corn-pinto bean succotash
cold side bok choy-carrot “slaw”

Tonight’s Specials – May 20th

Ricky — Mon, 20 May 2013 21:03:19 +0000

small bites, starters
Low Country Seafood Chowder
mahi-mahi, shrimp, crawfish,
preserved lemon aioli, crispy shallots    3.5 / 6
Jumbo Lump Crab “Louis”
avocado, grape tomato, cucumbers,
Wil-Moore egg, City Roots summercrisp lettuce,
caper-dill 1000 island dressing   12
Buttermilk Fried Soft Shell Crab
lemon-thyme beurre blanc, sweet corn-shrimp relish   12
Tempura Fried Beef Satays
sriracha-lime aioli, grilled spring onions,
wasabi potato purée, bok choy-carrot slaw   11

entrees
Buttermilk Fried Soft Shell Crabs
lemon-thyme beurre blanc, sweet corn-shrimp relish,
creamy yellow grits, sautéed green beans   25
Grilled N.C. Swordfish
mango-ginger chutney, grilled spring onions,
toasted almond jasmine rice,
City Roots Ya-Ya carrot-bok choy stir fry   21
Brown Sugar Brined
12oz. Heritage Farms Pork Chop
honey mustard bbq sauce,
pickled melon-green tomato chow chow,
buttermilk mashed potatoes, sautéed spinach   21
Pepper Grilled 14oz. Angus Ribeye
red wine jus, wild mushroom sauté,
blue cheese-chive roasted fingerling potatoes,
sautéed asparagus   26

Weekend Specials – May 17th-18th

Ricky — Fri, 17 May 2013 21:51:35 +0000

small bites, starters
Low Country Seafood Chowder
mahi-mahi, shrimp, crawfish,
preserved lemon aioli, crispy shallots    3.5 / 6
Jumbo Lump Crab “Louis”
avocado, grape tomato, cucumbers,
Wil-Moore egg, City Roots summercrisp lettuce,
caper-dill 1000 island dressing   12
Buttermilk Fried Soft Shell Crab
lemon-thyme beurre blanc, sweet corn-shrimp relish   14
Tempura Fried Beef Satays
sriracha-lime aioli, grilled spring onions,
wasabi potato purée, bok choy-carrot slaw   11

entrees
Buttermilk Fried Soft Shell Crabs
lemon-thyme beurre blanc, sweet corn-shrimp relish,
creamy yellow grits, sautéed green beans   27
Your choice of: Pan Seared Atlantic Halibut
or Grilled N.C. Swordfish
mango-ginger chutney, grilled spring onions,
toasted almond jasmine rice,
City Roots Ya-Ya carrot-bok choy stir fry   25/23
Brown Sugar Brined 12oz. Heritage Farms Pork Chop
honey mustard bbq sauce,
pickled melon-green tomato chow chow,
buttermilk mashed potatoes, sautéed spinach   23
Pepper Grilled 14oz. Angus Ribeye
red wine jus, wild mushroom sauté,
blue cheese-chive roasted fingerling potatoes,
sautéed asparagus   27

Today’s Lunch Specials – May 17th

Ricky — Fri, 17 May 2013 16:04:31 +0000

soup
Low Country Seafood Chowder
mahi-mahi, shrimp, crawfish,
preserved lemon aioli, crispy shallots 3.5 / 6

lunch entrees
Coriander-Lime Seared Swordfish
& Mixed Green Salad
cucumber relish, mango-ginger coulis, avocado, carrots,
shaved onion, thai chile vinaigrette, crispy wontons 13
Solstice Country Fried Steak
tasso ham gravy, sweet corn-green tomato relish
buttermilk mashed potatoes,
your choice of today’s hot or cold side 11
BBQ Pulled Pork Patty Melt
caramelized onion, honey mustard BBQ sauce,
smoked cheddar, lettuce, tomato, texas toast,
your choice of shoestring fries or tater tots 9.5

hot side applewood bacon stewed green beans
cold side grilled corn, black bean, & grape tomato salad

Tonight’s Specials – May 16th

Ricky — Thu, 16 May 2013 20:36:20 +0000

small bites, starters
Low Country Seafood Chowder
mahi-mahi, shrimp, crawfish,
preserved lemon aioli, crispy shallots    3.5 / 6
Citrus Poached Shrimp “Louis”
avocado, grape tomato, cucumbers, Wil-Moore egg,
City Roots summercrisp lettuce, 1000 island dressing   11
Buttermilk Fried Pork Rillettes
creole mustard aioli, pickled red onions,
petit arugula salad   9
entrees
Coriander-Lime Grilled N.C. Swordfish
mango-ginger chutney, ponzu grilled shrimp,
toasted almond jasmine rice,
City Roots Ya-Ya carrot-bok choy stir fry   22
Cornmeal Dusted S.C. Mahi-Mahi
tabasco-green onion beurre blanc,
sweet corn-lump crab relish,
creamy yellow grits, sautéed green beans   21
Your choice of:
Solstice Grilled 14oz. Angus Ribeye
or House-Brined 12oz. Heritage Farms Pork Chop
creole mustard jus, Neuske bacon-sweet onion compote,
buttermilk mashed potatoes, sautéed spinach   27/21