section one, small bites, starters
Plantation Stew
black eyed peas, greens, jasmine rice,
pork cracklin’s, cornbread   3.5 / 6
Pork Belly Nachos
chili brined crispy pork belly, smashed avocado, black bean salsa,
cholula aioli, corn tortilla chips, cilantro   10   add $1
Red Wine-Herb Braised Duck Confit
sautéed red lentils, sherry vinegar reduction,
mixed greens, roasted tomato jam   9

section two, entrees
Lemon Dill Roasted Red Grouper
saffron aioli, Mediterranean olive “salad”,
sautéed orzo “primavera”, squash, zucchini, capers,
grape tomatoes, parmesan gremolata   22   add $5
Miso Roasted Dayboat Cod
mandarin orange-lump crab “salad”, bok choy, carrots,
miso-shrimp broth, jasmine rice   19   add $2
Pepper Grilled 14oz Angus Ribeye
rosemary-red wine jus, shaved aged gouda,
buttermilk mashed potatoes, sautéed spinach   26   add $9

Patricia Green Pinot Noir Flight for only $15
3oz of each wine
2010 Reserve, Willamette Valley
2010 Four Winds, McMinnville
2010 Estate, Ribbon Ridge