section one, small bites, starters
Seafood Chowder
grouper, mahi, shrimp, potatoes, herbs,
horseradish-black pepper cream, fried shallots   3.5 / 6
Fried Oyster Lettuce Wraps
hydroponic bibb lettuce, cholula aioli, black-eye pea relish,
grilled green onions, cocktail sauce  11   add $2
Pig meets Duck
crispy fried pork belly, braised duck confit, pickled cabbage,
truffle mustard, cornichons, grilled cornbread   9
Half Dozen Virginia Oysters on the Half Shell
jalapeno-cucumber mignonette, cocktail sauce, lemon   11   add $2

section two, entrees
Sesame Crusted Red Trout
miso aioli, lump crab-mandarin orange relish,
jasmine rice, bok choy-baby carrot “stir fry”  19   add $2
Lemon-Herb Roasted Atlantic Cobia
grape tomato coulis, mediterranean olive “salad”, saffron aioli,
sautéed shrimp-roasted red pepper cous cous,
sautéed asparagus   21   add $4
Five Hour Braised Angus Beef Short Ribs
red wine-rosemary jus, balsamic onion confit,
buttermilk mashed potatoes, braised winter greens   26   add $9
Montreal Grilled 14oz Angus Ribeye “Philly”
aged gouda, worcestershire grilled mushrooms & peppers,
horseradish-black pepper cream, shoestring fries,
sautéed spinach   26   add $9