$25 three-course, one from each section
$30 four-course, two from section one,
one from section two & three

section one
La Quercia Farms Prosciutto & Coppa 8
cantaloupe, lychee, grapefruit, watercress salad,
toasted almonds

Creamy Leek-Potato Bisque 5
split creek farms goat cheese,
city roots sunflower sprouts

Sumac Seared Duck Breast 9
kadota fig compote, port reduction

Buttermilk Fried Quail 9
pimento cheese grits, bourbon-mustard bbq sauce

Mixed Green Salad, Romaine Wedge, Caesar Salad
or Ricky’s Bouillabaisse

section two
Provencal Herb Seared Salmon 14
ricky’s seafood bouillabaisse, leek-garlic confit,
horseradish-black pepper aioli

Hoisin Grilled Ashley Farms Chicken Breast 13
sweet black bean sauce, blood orange “steak sauce”,
toasted almond rice pilaf, sesame-lime sautéed asparagus

Low Country Grilled Pork Tenderloin 13
blood orange “steak sauce”, smoked gouda-bacon mac n cheese,
stewed winter greens

Coriander Seared Yellowfin Tuna 18
red chile beurre blanc, pineapple-lychee salad,
toasted almond rice pilaf, sesame-lime sautéed asparagus

Beef Short Rib Pappardelle Pasta 17
truffle-goat cheese cream sauce, fava beans,
herb braised cremini mushrooms, sweet onion,
roasted red peppers, orange-basil gremolata

section three
Turtle Cheesecake
Caramel-Pecan Fudgecake
Peanut Butter Pie

Extra Special
Solstice Grilled Certified Angus 8oz Sirloin 21
warm brie, honey lacquered walnuts, port wine reduction, mashed yukon gold potatoes, sautéed asparagus

Special Sides
Buttermilk Fried Asparagus w/roasted tomato ketchup  4
Ginger-Lime sautéed Parisian Carrots 4
Truffle Buttered Fava Beans with salt cured foie gras  6